COCINA CUBANA: PAN CON BISTEC ESTILO CUBANO.
Bueno ese es bien famoso, en la actualidad es de los más famosos entre los isleños y se ha internacionalizado, pues ya es un platillo que esta en la preferencia de muchos, que lo disfrute.
Ingredientes
½ Barra de pan cubano
1 Bistec de palomilla
½ cebolla frita
Palitos de papas o papas fritas finitas
3 lascas de tomate
2 hojas de lechuga
Aceite y vinagre blanco al gusto
Elaboración
Corte el pan a la mitad a lo largo y coloque el bistec de palomilla a un lado con la cebolla y las papitas. En el otro lado coloque el tomate y la lechuga condimentadas con aceite y vinagre. Cuando ya haya armado el sándwich, córtelo a la mitad y póngalo a la plancha para que se tueste el pan.
Buen provecho !.
CocinaCubana/YoTube Various/TasteofCuba/www.thecubanhistory.com
CUBAN CUISINE: “Steak” Sandwich with a Cuban Twist.
The Cuban History, Hollywood.
Arnoldo Varona, Editor
La bahia de la Habana, Cuba. (Cuba en Fotos).
CUBAN CUISINE: “Steak” Sandwich with a Cuban Twist.
Cuban steak with onions recipe
This is a typical Cuban steak that’s prepared on the stove, rather than grilled. Although you rub the seasonings on just before frying, you can also marinade the meat for an hour before cooking. This steak goes great with black beans and rice on the side.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
2 lbs trimmed sirloin steak
2 garlic cloves, minced
1 tsp black pepper
1 tsp Adobo seasoning
1/4 tsp oregano
1/4 cup vinegar
2 tbsp oil
3 large sweet onions, sliced thin (not diced)
Instructions:
Using a meat tenderizer (mallet), pound the beef until it is less than a half-inch thick, then set aside. Mix the garlic, pepper, Adobo, oregano and vinegar together in a small container. Rub the mixture into the steaks, then set them aside.
Heat the oil in a frying pan on medium heat, then sauté the onions until they are not quite tender. If they start to become clear, you are overcooking them. When finished, remove the onions and place aside on a plate.
Place the steaks on the frying pan, and cook until brown on each side. Because these steaks are thin, they will cook much faster than your average thick-cut steak on the stove. Once finished, top with the onions and serve immediately.
Bon Appetit !
CocinaCubana/YoTube Various/TasteofCuba/www.thecubanhistory.com
CUBAN CUISINE: “Steak” Sandwich with a Cuban Twist.
The Cuban History, Hollywood.
Arnoldo Varona, Editor